Vietnamese and Thai food. Discover the exotic flavors of Vietnam. Open from April to Oktober.

Your feet in the sand, your eyes looking at the blue horizon and your taste buds going crazy.

Restaurant - Bar - Lounge bar. Specialities à la planxa and tapas. Idyllic setting at the water's edge. Mooring for boat available. Gay-friendly - Belgian beers - Jupiler - Reservation advised.

View over the inner lake and the Canigou mountain, double terrace, children's corner. Lunch menu 12,50 €.

Traditional homemade cuisine. Speciality fresh fish. Panoramic view on the Med. Open from March to end of November.

Menus from 13,90 €. Fresh meat and fish. Daily at noon except on Sunday and public holidays. Warm setting and atmosphere. Credit cards accepted. Open all year.

22nd season, 7days/7 from 10 am to 2 am. Varied menus, wide choice of ice cups. Welcoming terrace. Open from April to October.

The best couscous, meat stews, grills, ice creams and pastries. The real home cooking. Open all year.

Mediterranean cuisine à la plancha–meat–fish–mussels–paëlla-pizzas. Every Thursday musical evenings on terrace. Open 1st April to 30th September.

Pizzeria - Bar - Snack bar - Salads - Fast food - Sandwich shop - Grill room - Catalan plates - Grills - Americans - Ice creams - Pancakes.

Homemade cuisine, fresh products, an attentive team. Open all year, from 15th June to 15th September daily from 9 :00 am.

Discover our specialities and fresh fish in a warm and family atmosphere. Open from 4th March to 31st October.

Restaurant situated in the village - traditional cuisine - fish - pizzas

Mediterranean cooking, barbecues, tapas, terrace music lounge, cocktails, ice cream. Open from May to September. JulyAugust non-stop service.

Restaurant-grill-pizzeria. Specialities mussels/French fries since 2001. Open all year.

Restaurant-pizzeria-bar-ice-cream. Traditional cuisine. Tapas, fresh fish on order. Open from 1st April to 30th September.

Véronique, Eric and all the team welcome you from Tuesday to Sunday at noon and propose you home cooking from fresh and local products. Open all year.

Traditional cooking, today's menu, à la carte, group meals. Terrace, tearoom.

Pizzas, fish, meat, kids menu at 5 €, secured terrace, ice-cream, waffles, etc.

Cool and family atmosphere ! Minute prepared snacking and salads. Beachchairs and pedal boats. Open at noon. Open in July August.

Traditional cuisine, based on fresh products. Specialties "à la plancha".

Tasty specialities in a magic setting on the waterside terrace, total escape.

Pancakes, american sandwiches, salads, paninis, pizzas, mixed dishes, (halal) kebabs.

Bar – Tapas – Winebar – Cocktails - Crêpes – Ice-cream. Open from April to end September.

Mediterranean cuisine with fresh fish and shellfishes cooked a la plancha.