Pizzeria

Mediterranean cuisine à la plancha - Meat - Fish - Mussels - Paëlla - Pizzas - Mondays, Thursdays, musical evenings on the terrace.

We welcome you in an ideally situated setting, facing the sea, for your business meals, with family or friends.
Discover our menu based on fresh produce and enjoy our south-facing terrace to relax.

Snack - Pizzas - Burgers

Fresh produce, a team at your service, all the ingredients are there so you can spend a pleasant moment in your restaurant. From 15 June to 15 September, we welcome you 7 days a week from 9am.

Discover our specialities and fresh fish in a warm and family atmosphere.

Artisanal pizzeria on Barcarès place du Tertre. The home-made dough is spread by hand.

Take away pizzas - Snack. Closed on Thursdays

More than 70 pizzas, as many sandwiches to eat in or take-away

We offer you burgers with freshly ground minced meat (150g), pizzas, salads (summer), freshly squeezed fruit juices (summer), panini, American, pasta box, empanadas (Chilean speciality) with an outsid...

Pizzas, fish, meat, kids menu at 5 €, secured terrace, ice-cream, waffles, etc. Open from mid-February to November

Paninis - Hamburgers - Pizzas - Desserts (homemade pizza dough, home-made pastries)
Delivery possible in Barcarès

Snack, bar, catering, salads.

Located in front of the boat LE LYDIA , a warm and friendly restaurant.

View of the lake and the Canigou mountain, double terrace, children's corner. Lunch menu 13,50 €. Reservation required

Pizzas, salads, fresh pasta, ice cream.

Pizzas - Burgers - Tapas - salads eat in or take away. Free delivery. Facing the sea. Open Thursday, Friday, Saturday Sunday

Tasty specialities in a magical setting on a waterside terrace, total change of scenery. Open every lunchtime until end of June

Eat in or take-away. Bar – Tapas – Winebar – Cocktails - Crêpes – Ice-cream. Open from April to end September.

Galettes - Americans - Salads - Ice creams - Paninis - Pizzas - Mixed plates - Kebab (Halal), breakfast. Open 7 days a week from 1st April to end of September

The new owner, Chef Serge, welcomes you every day with a smile and good humour facing the port.