Cool and family atmosphere! Snacking and salads at the minute. Deckchairs and pedal boats. Open from 10am to 6.30pm in July and August.
Mediterranean cuisine à la plancha - Meat - Fish - Mussels - Paëlla - Pizzas - Mondays, Thursdays, musical evenings on the terrace.
Restaurant-grill-pizzeria. Specialities mussels/French fries since 2001. Open all year round. Reservation by phone on 06 07 72 82 34
A culinary escape with real home cooking.
We offer you burgers with freshly ground minced meat (150g), pizzas, salads (summer), freshly squeezed fruit juices (summer), panini, American, pasta box, empanadas (Chilean speciality) with an outsid...
Mediterranean cuisine, meat, fish, mussels, menu choices.
Feet in the sand, eyes on the azure horizon and taste buds in excitement.
Discover our specialities and fresh fish in a warm and family atmosphere.
Pancakes - Waffles - Ice creamBookmark
Vietnamese and Thai food. Discover the exotic flavors of Vietnam.
View of the lake and the Canigou mountain, double terrace, children's corner. Lunch menu 13,50 €. Reservation required
Restaurant - Bar - Lounge bar. Specialities à la planxa and tapas. Idyllic setting at the water's edge. Mooring for boat available. Gay-friendly - Belgian beers - Jupiler - Reservation advised.
With the sea as scenery, come have a break, eat fresh produce and have a drink. Kayak, paddle, sunbeds available for rental
Menus from 13,90 €. Fresh meat and fish. Warm setting and atmosphere.
Traditional cuisine - all-you-can-eat buffet of starters and desserts. 2 hot dishes at each service... Open every evening except Sunday in June.
Véronique, Eric and all the team welcome you from Tuesday 12.00 pm to Sunday 12.00 pm and offer you home cooking from fresh and local produce.
Grill - Fish - Salads - Meat
Traditional cuisine, big terrace, ice-cream, bar, entertainment, quality service.
Snack - Pizzas - BurgersBookmark
40 bottled beers and 9 draughts (Jupiler, Karmeliet, Chouffe, Leffe, red Kasteel etc...) aperitif board ! Free Wifi. Open from April to September
The new owner, Chef Serge, welcomes you every day with a smile and good humour facing the port.
Snack, bar, catering, salads.
Galettes - Americans - Salads - Ice creams - Paninis - Pizzas - Mixed plates - Kebab (Halal), breakfast. Open 7 days a week from 1st April to end of September
Restaurant-pizzeria-bar-ice-cream parlour. Traditional cuisine. Tapas, fresh fish on order.